No idea if it’s good or not. I’ll see tomorrow when I use the new syrup (see other post from today).

At least, they were the only ones finding any humor in the dialogue.

Bottom line: Worse than the most recent Indiana Jones movie. And I don’t say that lightly.

Always thought it was “Farms”. But, since I’ve seen this commercial 3,478,000,000 times now, I won’t ever make that mistake again.

Unfortunately in the 35 seconds that I dedicated to finding that link, I couldn’t find the long version. So you’re missing some choice lines. Just turn on TV for about 3 minutes, you’ll see it.

Otherwise, the whole thing’s pretty bland.

The girl said they discontinued them about a year ago, but I think she is wrong. I seem to remember them more recently then that.

Source: KFC today.

See for yourself!

And it makes me want to take a Winston break myself…

Source: Dave Ryan and YouTube

I’m glad my cat only has the 2 ears…

Source: James who sent me here.

Not intending to make this a recipe exchange site, but thought it fit for today.

For the record:

Cap’n Crunch Chicken
Boneless Skinless Chicken Breasts
Cap’n Crunch
Panko Crumbs
Eggs
Flour
Olive Oil (or vegetable oil)

Pound the chicken thin with a mallet. Each breast may make 2 sandwiches if they are big enough.

Put Cap’n Crunch in a ZipLoc bag and crush the golden nuggets into a fine dust (Use the same mallet as you did on the chicken, but wash it first). Mix with Panko crumbs in a shallow dish (like a pie pan). The mix should be about 75-80% Cap’n and 20-25% Panko.

Beat some eggs in a bowl. Put some flour in another shallow dish.

Dip the chicken in the flour, then the eggs, then the breading. Set aside for a few minutes.

Now (and this is important) – Dip the coated chicken back in the eggs, then the breading again. This will lead to super crunchy super good chicken.

Lightly fry in oil. When they are done, be sure to place on paper towels. This will absorb some of the leftover oil.

Serve on a good quality hamburger bun with either Mayo or Western dressing.

We used 2 chicken breasts which yielded 4 sandwiches and would have required 3 eggs for double dipping. I only double dipped one last night, and it was by far the best one.

Confidential to KDW- For the last time, no, you can’t use CrunchBerries. It would be disgusting.

Lingo is a show on GSN (Game Show Network) in case you didn’t know.

I can’t 100% confirm that it was her, but her name was Rielle, she said she was from Florida, and a writer. (Which all jives with her Wikipedia page)

If it’s not her, it’s a dead ringer.

There’s a comment on the Huffington Post that concurs with my opinion. Which may be the first and last time that ever happens.

She and her partner (from Minneapolis) won and made it to the final round, but couldn’t get the Lingo so they only won a few hundred bucks.

Source: My laziness (aka addiction to GSN) and the fact that I have a laptop by my TV.

Update: A search on google yesterday at the time I made my post for “Rielle Hunter Lingo” yielded only one result (the aforementioned HuffPo post). Today TMZ has the video, and it’s all over the WWW. But I’m sure that I won’t get the credit I deserve for blowing the lid off this thing.

Probably old news for those of you who like ice cream, but to an ice cream novice like me, it can create confusion if you’re shopping for someone else.

Dreyer’s was founded in 1928 by William Dreyer and Joseph Edy. The ice cream is the same as Edy’s. But it’s Edy’s East of the Rockies, and Dreyer’s in the west. It’s now part of Nestle.

Breyer’s was founded in 1866 by William Breyer and is now a part of Unilever, which also owns Popsicle, Klondike and Good Humor. Breyer’s is the one responsible for this travesty.

Source: Grocery shopping then Corporate Web sites that I won’t bother linking to.