Not really, but I do have to share my new french toast recipe, discovered today to be 100% awesome.
Eggs
A Liberal (but not ep0pee liberal) splash of milk
A dash of pure vanilla extract
Cinnamon (in with the eggs in addition to sprinkled on the toast)
A small handful of Brown Sugar (in with the eggs)
Serve with Brown ‘n Serve original or maple sausage links and Donald Duck Orange Juice for the ultimate french toast brunch. For best results don’t serve before 11:00 AM, since there’s no excuse to be eating that early on the weekend.
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100% Awesome.
You forgot Aunt Jemima’s Country Rich syrup…
Would you say that it is more of a progressive splash of milk versus a liberal splash?
I have never done brown sugar in the eggs. Sometimes I will add a shot of maple syrup to the eggs — which is fantastic. I will have to attempt the brown sugar next time.
I’d say it’s a “Halliburton Halliburton Halliburton/No War for Oil/Tells friends they will vote for Al Franken but when it comes down to it ends up voting for Norm Coleman” amount of milk.
Maple Syrup would be a good substitute, but I think the Vanilla is what made the recipe.
I’m trying both of these ideas.
I tried syrup instead of Brown Sugar this time, and there was no discernable difference.